I Almost Have No Words

Remember when I made all that wine? That delicious, delicious wine? I almost don't have the heart to type this - but I had to dump out most of it.

Learn from my mistake: If you ever decide to make homemade wine, have lots of empty bottles at the ready. As soon as the wine is done fermenting, it needs to be bottled and corked, or it will turn nasty. And need to be dumped down the drain.